Food industries are facing increasing risks posed by climate change and associated climate variability. The challenge of adapting to overcome these risks is faced not only by farmers, but also by the network of businesses that deliver food to consumers. Practitioners and scientists come together in this session to discuss challenges and opportunities faced by food value chains. This discussion would cover issues such as developing and implementing adaptation strategies, from the perspective of value chain relationships, consumer value and linked climate futures.
Chair: Lilly Lim-Camacho
Treasury Wine Estates – National Viticulturist & Vintrepeneur (898)
PepsiCo ANZ - Senior R&D Director (1066)
Dairy Australia – Regional Dairying for Tomorrow Coordinator (1068)